Frequently purchased together
Description
- Different Set
- High Quality Steel
- Precision Cutting
- Long-Lived Sharpnesa
- Comfortable Grip
Experience culinary excellence with the Firestone Series Japanese Knives. Crafted to enhance your cooking skills and add a touch of elegance to your kitchen, this elegant collection is crafted from lightweight, durable materials for unparalleled precision and lasting performance.
Versatility in the Kitchen
The Firestone Series of Japanese Knives offers a unique range of kitchen tools designed to meet every kitchen need with professional finesse and ease. This comprehensive set includes a Paring Knife for intricate peeling and trimming, a versatile Gyutoh Chef's Knife for chopping and slicing, a Shotoh Slicing Knife for delicate cuts of meat and fish, and a Kiritsuke Knife for expert slicing and vegetable handling. The Pankiri Bread Knife effortlessly handles bread slicing, while Santoku Knives excel at slicing, dicing, and mincing. The Nakiri Knife is perfect for precision vegetable chopping, the Boning Knife offers superior control for deboning meat, and the Shotoh Utility Knife is ideal for general kitchen tasks, making this set the perfect solution for any kitchen challenge .
Engineered for Perfection
Crafted from 7CR17 high-carbon stainless steel , the blades in the Firestone Series Japanese Knives collection are designed for durability and flexibility. This premium Damascus steel not only provides the strength needed for demanding cuts but also resists rust and corrosion, maintaining its condition over time. The high carbon component enhances the blade's sharpness, allowing for precise cuts with minimal effort and ensuring the knives can withstand the rigors of daily use without sacrificing performance.
Precision is paramount in cooking, and the Firestone Series Japanese Knives deliver just that. With their perfectly sharpened blades , these knives deliver clean, precise cuts that preserve the integrity of your ingredients and present them beautifully. The exacting standards employed in each knife's construction mean you can make chef-quality cuts at home and enhance the textures and flavors of your dishes.
Lasting Performance
Firestone Series Japanese knives are renowned for their lasting sharpness, a crucial characteristic that distinguishes professional-grade tools from the rest. Thanks to advanced heat-treating processes and meticulous craftsmanship, these knives maintain their sharp edges longer , reducing the need for frequent sharpening. This lasting sharpness ensures consistent performance over time, making every cut smoother and faster, improving your cooking experience and efficiency in the kitchen.
Convenience in Every Slice
Ergonomically designed with resin epoxy handles, the Firestone Series Japanese Knives prioritize comfort and safety without sacrificing style. These handles are shaped to provide a firm, comfortable grip, reducing hand fatigue and enhancing control during long cooking sessions. This meticulous design not only enhances user comfort but also enhances precision, making these knives a pleasure to use for both quick tasks and complex kitchen projects.
Características técnicas:
Variants: Paring Knife | Chef's Knife | Slicing Knife | Kiritsuke Knife | Bread Knife | Small Santoku Knife | Nakiri Knife | Boning Knife | Utility Knife | Large Santoku Knife
Material: 7CR17 High Quality Stainless Steel
Handle: Wood and Epoxy Resin
Shotoh - Paring Knife 3.5 in x 9 cm Gyutoh - Chef's Knife 8 in x 20 cm
Shotoh - Slicing Knife 8 in x 20 cmKiritsuke Knife 8 in x 20 cm
Pankiri - Bread Knife 8 inch x 20 cm Santoku Knife 5 inch x 12.5 cm
Nakiri Knife 7 in x 18 cm Boning Knife 6 in x 15 cm
Shotoh - Utility Knife 5 inch x 13 cm Santoku Knife 7 inch x 18 cm
Product Content:
1 x Shotoh - Paring Knife 3.5 inch/9 cm Gyutoh - Chef's Knife 8 inch/20 cm
1 x Shotoh Slicing Knife 1 x Kiritsuke Knife
1 x Pankiri - Bread Knife 1 x Santoku Knife
1 x Nakiri Knife 1 x Boning Knife
1 x Shotoh - Utility Knife 1 x Santoku Knife
1x Japanese Chef's 10 knife set
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