Frequently purchased together
Description
- Damascus Steel
- Precision Cutting
- 67 Layered Structure
- 60 ±2 HRC Hardness
- Ergonomic Handles
Discover the elegance of cutting with the Riviera Maya Series of Japanese Knives; each knife not only represents the highest level of craftsmanship, but also offers unparalleled functionality for both amateur and professional kitchens. This set of seven Japanese knives is your gateway to a new era of culinary excellence.
The Essence of Damascus Steel
Renowned for its Damascus steel, the Riviera Maya Series knives are a testament to ancient metallurgy. This steel is crafted through a complex process of folding and forging 67 layers of steel , resulting in blades that combine flexibility with unparalleled durability. This increases the blade's strength, allowing it to maintain a sharper edge longer. The eight collections of Riviera Maya knives include the Shotoh Utility Knife and Paring Knife for versatile and delicate tasks; the Honesuki Boning Knife for meticulous deboning; the Santoku Knife for versatile slicing, chopping, and mincing; two Nakiri Cleaver Knives for precise vegetable carving; the Pankiri Bread Knife for perfect bread slicing; and the Kiritsuke Chef's Knife for masterful slicing and vegetable finishing. Each knife in this series reflects the rich heritage and superior craftsmanship of Damascus steel.
Precision Cutting
Precision is paramount in the culinary arts, and the Riviera Maya Series knives are designed to transform every cut into a masterpiece. Whether you're finely chopping herbs, slicing through tough meats, or intricately slicing vegetables, these knives promise flawless accuracy . Sharpened to perfection, the razor-sharp edges glide through ingredients with minimal effort, preserving food's integrity and freshness. This precision cutting feature is essential for professional chefs and home cooks who demand meticulous precision in their culinary creations, making these knives an indispensable tool in the kitchen.
The 67-layer structure of the Riviera Maya Series knives isn't just a number; it's a guarantee of quality that resonates with every use. Each layer is meticulously forged, blending soft and hard steel together to create a balanced blade that resists wear and tear while maintaining its flexibility . The visual appeal of the layered patterns speaks volumes about the craftsmanship that makes each knife not just a tool but a showcase of traditional knifemaking.
Stubborn Hardness
A knife's hardness is a critical factor in determining its durability and cutting efficiency. The Riviera Maya Series boasts a hardness of 60 ±2 HRC , achieved through a precise heat treatment process. This optimal hardness level ensures the knives can withstand the rigors of everyday kitchen use without compromising their sharpness. They strike the perfect balance between being hard enough to maintain a sharp edge and soft enough to be sharpened effortlessly, making them ideal for both demanding professional use and everyday home food preparation.
Ergonomic Handles
Ergonomics play a crucial role in the design of any tool intended for regular use, and the knives in the Riviera Maya Series are no exception. Each handle is crafted from stabilized wood coated in epoxy resin , which not only provides a firm grip but also ensures comfort during extended use. The handles are shaped to fit perfectly in the hand, minimizing fatigue and improving control during intricate cutting tasks. This meticulous design translates to improved precision and safety, making these knives a pleasure to use for both professional chefs and enthusiastic home cooks.
Características técnicas:
Variants: Utility Knife | Paring Knife | Boning Knife | Santoku Knife | Cleaver Knife | Nakiri Knife | Bread Knife | Chef's Knife
Blade material: Damascus steel
Handle material: resin colored wooden handle
Shotoh - Utility Knife 5 in x 23 cm Shotoh - Paring Knife 3.5 in x 19.5 cm
Honesuki - Bone Knife 6 in x 26 cm Santoku 7 in x 30 cm
Nakiri - Axe Knife 7.5 in x 32.5 cm Nakiri - Axe Knife 6.5 in x 17 cm
Pankiri - Bread Knife 8 in x 32 cm Kiritsuke - Chef's Knife 9.5 in x 32 cm
Product Content:
1 x Shotoh - Utility Knife 1 x Shotoh - Paring Knife
1 x Honesuki - Bone Knife 1 x Santoku
1 x Nakiri - Axe Knife 1 x Nakiri - Axe Knife
1 x Pankiri - Bread Knife 1 x Kiritsuke - Chef's Knife
1 x Japanese Chef 8-piece knife set
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