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Description
- Ocean Blue Knife Set
- Unique Damascus Design
- Superior Sharpness
- Symmetrical Edge
- Epoxy Resin Handle
Experience perfection in the kitchen with the Ocean Blue Japanese Knife Set. Blending Japanese craftsmanship with German technology for unmatched sharpness and precision, this chef's knife is perfect for you!
Blue Ocean Collection
Blue Ocean’s collection features a select range of 10 knives that epitomise the brand’s mastery of the art of Japanese knifemaking. Each knife in this set has been meticulously designed for a specific purpose, offering unparalleled versatility and precision. The collection includes the Gyutoh Chef’s Knife for large cuts of meat and vegetables, the Kiritsuke Knife for slicing and vegetable work, the Pankiri Bread Knife for perfect bread slicing, the Nakiri Cleaver Knife for delicate vegetable chopping, the Honesuki Boning Knife for deboning meat, two Sujihiki Slicing Knives for delicate slicing, two Santoku Knives known for their versatility in slicing, chopping and mincing, and the Shotoh Paring Knife for intricate work. This comprehensive set not only covers every kitchen need, but also celebrates the rich heritage of Japanese knifemaking.
Layers of Perfection
Featuring 48 layers of Damascus steel, the Ocean Blue collection’s blade exemplifies the pinnacle of layering technology, significantly increasing its hardness and flexibility. It enables the precise cutting required in professional kitchen environments. The multi-layered steel strengthens the blade against the effects of daily kitchen use, ensuring it remains resistant to chips and nicks. The additional layers help maintain the knife’s integrity for many years to come, making it a valuable investment for both professional chefs and home cooking enthusiasts.
These Japanese Knives exemplify the ultimate sharpness that is so important for a top-quality knife. Each blade is crafted using 7CR17 440C high carbon stainless steel, ensuring a meticulously sharp edge that promises unparalleled precision with every cut. The traditional Japanese Honbazuke sharpening method further enhances this sharpness by incorporating a three-stage process that sharpens and polishes the blade to a scalpel-like edge. This exceptional sharpness enhances the culinary experience by effortlessly slicing through both tough and delicate ingredients, ensuring clean cuts without tearing or damaging food. For chefs and home cooks alike, this means enhanced flavour and presentation, making every meal a masterpiece.
Harmony of Sensitivity
The symmetrical edge of these Japanese knives represents the pinnacle of knife engineering, reflecting perfect balance and smooth cutting ability . This feature is critical for achieving consistent slices and preserving the integrity of ingredients, essential for professional cooking and aesthetically pleasing presentations. The symmetrical 19-degree edge angle is meticulously crafted to ensure maximum sharpness while maintaining durability, allowing for precise cutting in both straight and intricate cuts. This design not only increases the knife’s functional utility, but also enhances its longevity, ensuring it remains a reliable tool in the kitchen for years to come.
Eternal Grip
Crafted from epoxy resin, each ocean blue knife handle is designed for durability and long-lasting performance in both home and professional kitchens. Epoxy resin is known for its excellent adhesive properties and ability to create a strong, durable surface that is resistant to abrasion and impact. The material is also resistant to moisture and chemicals, ensuring that the handles remain in top condition even with frequent use and exposure to a variety of kitchen environments. The ergonomic design of the handle fits comfortably in the hand and provides a secure grip that enhances safety and control, even in wet conditions. This combination of durability and comfort makes these Japanese knives a practical and stylish choice for any kitchen.
Features of the technique:
Variants: Kiritsuke Knife | Chef's Knife | Slicing Knife | Bread Knife | Santoku Knife | Nakiri Knife | Boning Knife | Utility Knife | Small Santoku Knife | Pairing Knife
Material 7CR17 440C steel core, 48-layer Damascus steel
Handle material: Epoxy resin
Gyutoh / Chef's Knife | 8" x 20cm Kiritsuke Knife | 8" x 19cm
Pankiri / Bread Knife | 8" x 19 cm Nakiri / Cleaver Knife | 7" x 17.5 cm
Honesuki / Boning Knife | 6" x 14cm Sujihiki / Slicing Knife | 5" x 13.5cm
Sujihiki / Slicing Knife | 8" x 19cm Santoku Knife | 7" x 17cm
Santoku Knife | 5" x 12.5 cm Shotoh / Paring Knife | 3.5" x 9 cm
Product content:
1 x Gyutoh / Chef's Knife 1 x Kiritsuke Knife
1 x Pankiri / Bread Knife 1 x Nakiri / Cleaver Knife
1 x Honesuki / Boning Knife 1 x Sujihiki / Slicing Knife
1 x Sujihiki / Slicing Knife 1 x Santoku Knife
1 x Santoku Knife 1 x Shotoh / Paring Knife
1x 10 Blades set
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Customer Reviews
These Japanese knives cut like a dream. Lightweight and super sharp!
Questi coltelli sono un'opera d'arte! Maneggevoli, affilati e bellissimi. Assistenza clienti impeccabile!
Very happy with the knifes very sharp
Happy with my purchase
I ordered a beautiful set of knives for a Christmas present..
I am very pleased the set " ocean blue ' they look and feel lovely , very sharp and will be used many times,my partner is a good cook and was pleased with the quality and look..
Thankyou very much .
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