Frequently purchased together
Description
- Atlantic Blue Knife Set
- Unique Damascus Design
- Superior Sharpness
- Symmetrical Edge
- Epoxy Resin Handle
Experience perfection in the kitchen with the Atlantik Blue Japanese Knife Set. Blending Japanese craftsmanship with German technology for unparalleled sharpness and precision, this chef's knife is perfect for you!
Blue Atlantic Collection
Blue Atlantik's collection features a distinguished range of 10 knives that epitomize the brand's mastery of the art of Japanese knifemaking. Each knife in this set has been meticulously crafted for a specific purpose, offering unparalleled versatility and precision. The collection includes a Gyutoh Chef's Knife for large cuts of meat and vegetables; a Kiritsuke Knife for slicing and vegetable processing; a Pankiri Bread Knife for perfect bread slicing; a Nakiri Cleaver Knife for precise vegetable chopping; a Honesuki Boning Knife for deboning meat; two Sujihiki Slicing Knives for delicate slicing; two Santoku Knives known for their versatility in slicing, chopping, and mincing; and a Shotoh Paring Knife for intricate work. This comprehensive set not only meets every kitchen need but also celebrates the rich heritage of Japanese knifemaking.
Layers of Perfection
Featuring 48 layers of Damascus steel , the Atlantic Blue collection knife exemplifies the pinnacle of layering technology, significantly enhancing its hardness and flexibility. It enables the precise cutting required in professional kitchen environments. The multi-layered steel strengthens the blade against the effects of daily kitchen use, ensuring it remains resistant to chips and nicks. The additional layers help maintain the knife's integrity for years to come, making it a valuable investment for both professional chefs and home cooking enthusiasts.
These Japanese knives exemplify the ultimate sharpness that is crucial for a top-tier knife. Each blade is crafted from 7CR17 440C high-carbon stainless steel, ensuring a meticulously sharp edge that promises unparalleled precision with every cut. The traditional Japanese Honbazuke sharpening method further enhances this sharpness by incorporating a three-stage process that sharpens and polishes the blade to a scalpel-like edge. This exceptional sharpness enhances the culinary experience, enabling effortless slicing through both tough and delicate ingredients, ensuring clean cuts without tearing or damaging food. For chefs and home cooks alike, this translates to enhanced flavor and presentation, making every dish a masterpiece.
Harmony of Sensitivity
The symmetrical edge of these Japanese knives represents the pinnacle of knife engineering, reflecting perfect balance and smooth cutting ability . This feature is critical for achieving consistent slices and preserving the integrity of ingredients, essential for professional cooking and aesthetically pleasing presentations. The 19-degree symmetrical edge angle is meticulously crafted to ensure maximum sharpness while maintaining durability, allowing for precise cutting in both straight and intricate cuts. This design not only enhances the knife's functional utility but also enhances its longevity, ensuring it remains a reliable tool in the kitchen for years to come.
Eternal Grasp
Crafted from epoxy resin, each Atlantic Blue knife handle is designed for durability and long-lasting performance in both home and professional kitchens. Epoxy resin is known for its excellent adhesive properties and ability to create a strong, durable surface that resists abrasion and impact. This material is also moisture and chemical resistant, ensuring the handles remain in top condition even with frequent use and exposure to a variety of kitchen environments. The handle's ergonomic design fits comfortably in the hand and provides a secure grip that enhances safety and control, even in wet conditions. This combination of durability and comfort makes these Japanese knives a practical and stylish choice for any kitchen.
Características técnicas:
Variants: Kiritsuke Knife | Chef's Knife | Slicing Knife | Bread Knife | Santoku Knife | Nakiri Knife | Boning Knife | Utility Knife | Small Santoku Knife | Pairing Knife
Material 7CR17 440C steel core, 48-layer Damascus steel
Handle material: Epoxy resin
Gyutoh / Chef's Knife | 8 in x 20 cm Kiritsuke Knife | 8 in x 19 cm
Pankiri / Bread Knife | 8 in x 19 cm Nakiri / Cleaver Knife | 7 in x 17.5 cm
Honesuki / Boning Knife | 6 in x 14 cm Sujihiki / Slicing Knife | 5 in x 13.5 cm
Sujihiki / Slicing Knife | 8 in x 19 cm Santoku Knife | 7 in x 17 cm
Santoku Knife | 5 in x 12.5 cm Shotoh / Paring Knife | 3.5 in x 9 cm
Product Content:
1 x Gyutoh / Chef's Knife 1 x Kiritsuke Knife
1 x Pankiri / Bread Knife 1 x Nakiri / Cleaver Knife
1 x Honesuki / Boning Knife 1 x Sujihiki / Slicing Knife
1 x Sujihiki / Slicing Knife 1 x Santoku Knife
1 x Santoku Knife 1 x Shotoh / Paring Knife
1x 10 Blade set
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Customer Reviews
Sharpest knife ever (beautiful-looking, too).
And it arrived when they said it would.
I use it for everything, now.
Slices through ingredients effortlessly, rivaling top chef knives while staying in an affordable range for home cooks.
Weight balance is spot on—chopping feels smoother, slicing more controlled. Handle fits just right, even when hands are wet. Reached out to ask about proper sharpening methods—got a detailed guide with tips. Pro-level customer care.
Knives look great and are really sharp. Very happy with them
Love my new knives they are razor sharp and are great in the kitchen.
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