Frequently purchased together
Description
- Forest Wood Knives
- 48 Layer Damascus Steel
- Perfect Balance
- Symmetrical Edge
- Pakka Wood Handle
Experience the pinnacle of knife craftsmanship with the Forest Wood Japanese Knife. A combination of meticulous Japanese craftsmanship and innovative German engineering, this knife delivers a cutting experience that is both precise and luxurious.
10 sets of knives
The Forest Wood Japanese Knife’s exclusive range of 10 knives exemplifies the brand’s mastery of Japanese knifemaking, with each blade designed for a specific purpose to provide unparalleled versatility and precision. The Gyutoh Chef’s Knife is perfect for carving large cuts of meat and vegetables, while the Pankiri Bread Knife is excellent for slicing bread. The Shotoh Slicing Knife is ideal for precise cuts of meat and fish, and Santoku Knives, known for their three virtues – slicing, chopping, and mincing – are versatile enough to tackle a variety of kitchen tasks. The Shotoh Paring Knife is designed for intricate tasks like peeling and trimming, and the Nakiri Cleaver Knife is perfect for delicately chopping vegetables. The Honesuki Boning Knife provides superior control for deboning meat, and the Kiritsuke Knife, traditionally reserved for master chefs, combines the functions of a slicer and a vegetable knife. Finally, the Shotoh Utility Knife is perfect for general kitchen tasks. This comprehensive set not only covers every kitchen need, but also celebrates the rich heritage of Japanese cutlery.
Layers of Perfection
Featuring 48 layers of steel, the Forest Wood knife’s blade exemplifies the pinnacle of layering technology, significantly increasing its hardness and flexibility . The multi-layered steel strengthens the blade against the effects of daily kitchen use, ensuring it remains chip and dent resistant. The additional layers help maintain the knife’s integrity for many years to come, making it a valuable investment for both professional chefs and home cooking enthusiasts.
The Forest Wood Japanese Knife is an example of superior sharpness, a crucial feature for a top-quality knife. Each knife is crafted using high-quality FC61 steel, ensuring a meticulously sharp edge that promises unparalleled precision with every cut. The traditional Japanese Honbazuke sharpening method enhances this sharpness even further by featuring a three-stage process that sharpens and polishes the blade to a scalpel-like edge. This exceptional sharpness enhances the culinary experience by effortlessly slicing through both tough and delicate ingredients, ensuring clean cuts without tearing or damaging food. For chefs and home cooks alike, this means enhanced flavour and presentation, making every meal a masterpiece.
Harmony of Sensitivity
The symmetrical edge of the Forest Wood Japanese Knife represents the pinnacle of knife engineering , reflecting perfect balance and smooth cutting ability . This feature is critical for achieving consistent slices and preserving the integrity of ingredients, essential for professional cooking and aesthetically pleasing presentations. The symmetrical 19-degree edge angle is meticulously crafted to ensure maximum sharpness while maintaining durability, allowing for precise cutting in both straight and intricate cuts. This design not only increases the knife’s functional utility, but also enhances its longevity, ensuring it remains a reliable tool in the kitchen for years to come.
Eternal Grip
Crafted from Pakka wood , each Forest Wood Japanese Knife handle is designed to withstand the rigors of both home and professional kitchens. Pakka wood is renowned for its exceptional resistance to moisture and strength , making it the ideal material for knife handles that require durability and hygiene. The ergonomic design of the handle allows it to sit comfortably in the hand and provides a secure grip, even in wet conditions, increasing safety and control during use. This durability ensures that each knife will not only stand the test of time, but also retain its aesthetic appeal, making this Japanese knife set a blend of practicality and luxury in kitchenware.
Features of the technique:
Variants: Chef's Knife | Bread Knife | Slicing Knife | Large Santoku Knife | Small Santoku Knife | Paring Knife | Cleaver Knife | Boning Knife | Kiritsuke Knife | Utility Knife | 10-Piece Knife Set
Materials FC61 steel core, 48-layer Damascus steel Handle: Pakka Wood
Hardness: Approximately 61 Rockwell
Gyuotoh - Chef's Knife 8" x 20.5 cm Pankiri - Bread Knife 9 inches x 20.5 cm
Shotoh - Slicing Knife 8 inch x 20 cm Santoku Knife 7 inch x 18 cm
Santoku Knife 5" x 12.5cm Shotoh - Paring Knife 3.5" x 9.5"
Nakiri - Cleaver Knife 7 inches x 18 cm Honesuki - Bone Knife 6" x 15cm
Kiritsuke Knife 8 inches x 20 cm Shotoh - Utility Knife 5 inch x 12.5 cm
Product content:
1 x Gyuotoh - Chef's Knife 1 x Pankiri - Bread Knife
1 x Shotoh - Slicing Knife 1 x Santoku Knife
1 x Santoku Knife 1 x Shotoh - Paring Knife
1 x Nakiri - Axe Knife 1 x Honesuki - Bone Knife
1 x Kiritsuke Knife 1 x Shotoh - Utility Knife
1 x Japanese Chef 10-piece knife set
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
Not satisfied with the product you purchased? We accept returns!
Your satisfaction is our top priority.
Product covered by Purchase Protection Program
Shop with confidence at Ozerty, knowing that if you encounter any issues, we are here to support you.
Our delivery guarantee
- Shipping in 72 hours
- Tracked parcel
- Carefully packaged
- 250₺ credit in case of any delay!
Do you have any questions?
Write a few words about your offers or store.
Customer Reviews
This knife is so sharp, I feel like I should have to sign a waiver before using it. Effortless slicing, perfect balance, and craftsmanship that makes you feel like a pro in the kitchen. If you love cooking, do yourself a favor and upgrade to this masterpiece.
This Japanese knife is an absolute masterpiece! It’s incredibly sharp, well-balanced, and slices through anything effortlessly. A must-have for serious cooks!
10/10 quality would recommend
This Japanese knife is exceptional! It cuts through tough meats and delicate vegetables with ease. The craftsmanship is superb, and it’s a statement piece in my kitchen. A true chef’s tool.
The Forest Wood Japanese knife is an absolute work of art. The blade is incredibly sharp, and the ergonomic handle feels perfect in my hand. It has made cooking so much easier and more enjoyable!
We found other products you might like!
