Pakka Wooden Knives
Frequently purchased together
Description
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- 48 Layer Damascus Steel
- Perfect Balance
- Symmetrical Edge
- Pakka Wood Handle
Experience the pinnacle of knife craftsmanship with the Pakka Wood Japanese Knife. A blend of meticulous Japanese craftsmanship and innovative German engineering, this knife delivers a cutting experience that's both precise and luxurious.
10 sets of knives
The Pakka Wood Japanese Knife's exclusive range of 10 knives exemplifies the brand's mastery of Japanese knifemaking, with each blade designed for a specific purpose to deliver unparalleled versatility and precision. The Gyutoh Chef's Knife is perfect for slicing large cuts of meat and vegetables, while the Pankiri Bread Knife is superb for slicing bread. The Shotoh Slicing Knife is ideal for precise cuts of meat and fish, and Santoku Knives, known for their three virtues – slicing, chopping, and mincing – are versatile enough for a variety of kitchen tasks. The Shotoh Paring Knife is designed for intricate tasks such as peeling and trimming, and the Nakiri Cleaver Knife is perfect for delicately chopping vegetables. The Honesuki Boning Knife provides superior control for deboning meat, and the Kiritsuke Knife, traditionally reserved for master chefs, combines the functions of a slicer and a vegetable knife. Finally, the Shotoh Utility Knife is perfect for general kitchen tasks. This comprehensive set not only covers every kitchen need, but also celebrates the rich heritage of Japanese cutlery.
Layers of Perfection
Featuring 48 layers of steel, the Pakka Wood knife's blade exemplifies the pinnacle of layering technology, significantly enhancing its hardness and flexibility . The multi-layered steel strengthens the blade against the impacts of daily kitchen use, ensuring it remains resistant to chips and nicks. The additional layers help maintain the knife's integrity for years to come, making it a valuable investment for both professional chefs and home cooking enthusiasts.
The Pakka Wood Japanese Knife exemplifies superior sharpness , a crucial characteristic of a premium knife. Each blade is crafted using high-quality FC61 steel, ensuring a meticulously sharp edge that promises unparalleled precision with every cut. The traditional Japanese Honbazuke sharpening method further enhances this sharpness by incorporating a three-stage process that sharpens and polishes the blade to a scalpel-like edge. This exceptional sharpness enhances the culinary experience, enabling effortless slicing through both tough and delicate ingredients, ensuring clean cuts without tearing or damaging food. For chefs and home cooks alike, this translates to enhanced flavor and presentation, making every dish a masterpiece.
Harmony of Sensitivity
The symmetrical edge of the Pakka Wood Japanese Knife represents the pinnacle of knife engineering, reflecting perfect balance and smooth cutting ability . This feature is critical for achieving consistent slices and preserving the integrity of ingredients, essential for professional cooking and aesthetically pleasing presentations. The 19-degree symmetrical edge angle is meticulously crafted to ensure maximum sharpness while maintaining durability, enabling precise cutting in both straight and intricate cuts. This design not only enhances the knife's functional utility but also enhances its longevity, ensuring it remains a reliable tool in the kitchen for years to come.
Eternal Grasp
Crafted from Pakka wood , each Pakka Wood Japanese knife handle is designed to withstand the rigors of both home and professional kitchens. Pakka wood is renowned for its exceptional moisture resistance and durability , making it the ideal material for knife handles that demand durability and hygiene. The handle's ergonomic design fits comfortably in the hand and provides a secure grip, even in wet conditions, enhancing safety and control during use. This durability ensures that each knife not only stands the test of time but also maintains its aesthetic appeal, making this Japanese knife set a blend of practicality and luxury in kitchen tools.
Características técnicas:
Variants: Chef's Knife | Bread Knife | Slicing Knife | Large Santoku Knife | Small Santoku Knife | Paring Knife | Cleaver Knife | Boning Knife | Kiritsuke Knife | Utility Knife | 10-Piece Knife Set
Materials FC61 steel core, 48-layer Damascus steel Handle: Pakka Wood
Hardness: Approximately 61 Rockwell
Gyuotoh - Chef's Knife 8" x 20.5 cm Pankiri - Bread Knife 9" x 20.5 cm
Shotoh - Slicing Knife 8 in x 20 cm Santoku Knife 7 in x 18 cm
Santoku Knife 5 in x 12.5 cm Shotoh - Paring Knife 3.5 in x 9.5 in
Nakiri - Cleaver Knife 7 in x 18 cm Honesuki - Bone Knife 6 in x 15 cm
Kiritsuke Knife 8 inches x 20 cm Shotoh - Utility Knife 5 inches x 12.5 cm
Product Content:
1 x Gyuotoh - Chef's Knife 1 x Pankiri - Bread Knife
1 x Shotoh - Slicing Knife 1 x Santoku Knife
1 x Santoku Knife 1 x Shotoh - Paring Knife
1 x Nakiri - Axe Knife 1 x Honesuki - Bone Knife
1 x Kiritsuke Knife 1 x Shotoh - Utility Knife
1 x Japanese Chef 10-piece knife set
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