Frequently purchased together
Description
- Damascus Steel
- Precision Cutting
- 67 Layered Structure
- 60 ±2 HRC Hardness
- Ergonomic Handles
Discover the elegance of cutting with the Yellow Sea Series Japanese Knives; each knife not only represents the highest level of craftsmanship, but also offers unparalleled functionality for both amateur and professional kitchens. This set of seven Japanese knives is your gateway to a new era of culinary excellence.
The Essence of Damascus Steel
The famous Yellow Sea Series knives, made of Damascus steel, are a testament to ancient metallurgy. This steel is crafted through a complex process of folding and forging 67 layers of steel , resulting in blades that combine flexibility with unmatched durability. This increases the strength of the blade, allowing it to maintain a sharper edge for longer. The eight collections of Yellow Sea Knives include the Shotoh Utility Knife and Paring Knife for versatile and delicate tasks, the Honesuki Boning Knife for meticulous deboning, the Santoku Knife for versatile slicing, chopping and mincing, two Nakiri Cleaver Knives for precise vegetable chopping, the Pankiri Bread Knife for perfect bread slicing, and the Kiritsuke Chef's Knife for expert slicing and vegetable chopping. Each knife in this series reflects the rich heritage and superior craftsmanship of Damascus steel.
Precision Cutting
Precision is essential in the culinary arts, and Yellow Sea Series knives are designed to turn every cut into a masterpiece. Whether you’re finely chopping herbs, slicing through tough meats, or intricately dicing vegetables, these knives promise flawless accuracy . Sharpened to perfection, the razor-sharp edges glide through ingredients with minimal effort, preserving food’s integrity and freshness. This precision cutting feature is essential for professional chefs and home cooks who demand precision in their culinary creations, making these knives an indispensable tool in the kitchen.
The 67-layer structure of the Yellow Sea Series knives is not just a number, it is a guarantee of quality that resonates with every use. Each layer is meticulously forged, bringing together soft and hard steel , creating a balanced blade that resists wear and tear while maintaining flexibility . The visual appeal of the layered patterns speaks volumes about the craftsmanship that makes each knife not just a tool, but a showcase of the traditional art of knifemaking.
Stubborn Hardness
The hardness of a knife is a critical factor in determining its durability and cutting efficiency. The Yellow Sea Series has a hardness of 60 ±2 HRC , achieved through a precise heat treatment process. This optimum level of hardness ensures that the knives can withstand the rigors of everyday kitchen use without compromising their sharpness. They strike the perfect balance between being hard enough to maintain a sharp edge and soft enough to be sharpened without difficulty, making them ideal for both demanding professional use and everyday food preparation at home.
Ergonomic Handles
Ergonomics play a crucial role in the design of any tool for regular use, and the knives in the Yellow Sea Series are no exception. Each handle is crafted from stabilized wood coated in epoxy resin , which not only provides a firm grip, but also provides comfort during extended use. The handles are shaped to fit perfectly in the hand, minimizing fatigue and improving control during intricate cutting tasks. This careful design translates into improved precision and safety, making these knives a pleasure to use for both professional chefs and enthusiastic home cooks.
Features of the technique:
Variants: Utility Knife | Paring Knife | Boning Knife | Santoku Knife | Cleaver Knife | Nakiri Knife | Bread Knife | Chef Knife
Blade material: Damascus steel
Handle material: resin colored wooden handle
Shotoh - Utility Knife 5 inch x 23 cm Shotoh - Paring Knife 3.5" x 19.5 cm
Honesuki - Bone Knife 6" x 26cm Santoku 7 inches x 30 cm
Nakiri - Cleaver Knife 7.5 inches x 32.5 cm Nakiri - Cleaver Knife 6.5 inches x 17 cm
Pankiri - Bread Knife 8 inch x 32 cm Kiritsuke - Chef's Knife 9.5" x 32 cm
Product content:
1 x Shotoh - Utility Knife 1 x Shotoh - Paring Knife
1 x Honesuki - Bone Knife 1 x Santoku
1 x Nakiri - Axe Knife 1 x Nakiri - Axe Knife
1 x Pankiri - Bread Knife 1 x Kiritsuke - Chef's Knife
1 x Japanese Chef 8-piece knife set
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